House menu
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Starters |
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Garlic prawns &
cream cheese |
�4.40 |
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Plaice goujons with
tomato dip���� ������4.45 |
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Fried prawns in garlic butter on toast |
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Fried goujons with salad garnish |
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Stilton & tomato
tartlet |
�4.30 |
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Warm chicken livers
& oranges |
�4.65 |
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Baby tomatoes & stilton in light pastry case |
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In brandy with crisp salad |
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Pate & homemade
sweet chutney�� �3.95 |
Mixed paella |
�4.50 |
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Coarse pate, toast & salad garnish |
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With seafood & chicken |
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Garlic mushrooms
with stilton |
�4.25 |
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Grilled goats cheese
& onion |
�4.60 |
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In cream sauce & grilled topping |
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Caramalised onions & basalmic dressing |
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Mains All served with your
choice of potato; wedges, new, saut� or mash � |
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Blue belly steak |
�11.65 |
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Wrapped chicken
& leeks |
�10.75 |
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Fillet stuffed with stilton & wrapped in light pastry
case |
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Chicken stuffed with leeks & stilton then wrapped in
bacon with cheese sauce |
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Salmon & prawn
parcel |
�10.50 |
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Stuffed
aubergine� |
�8.95* |
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Salmon fillet with prawns in light pastry case with white
wine sauce |
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With roasted Mediterranean vegetables & grilled
mozzarella topping |
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Penne Arrabiata |
�9.40* |
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Grilled lamb chops |
�9.95* |
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Pasta in rich tomato sauce with olives & garlic |
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With rich red wine & cranberry sauce |
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Pork medallions |
�9.95* |
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Homemade beef
lasagne |
�9.40* |
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Juicy pieces of pork in creamed mushroom & leek sauce |
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Beef ,courgettes in rich sauce with mozzarella |
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Menu offer Choose any starter, or dessert, with any main meal marked
with an asterix (*) 2 courses �11.95 3 courses �14.50